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Imperial Oatmeal Stout

349 calories 29.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 349 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Friday January 31st 2020
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Pastry Stout

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OG: 1.127 FG: 1.041 ABV: 11.3% IBU: 52

1.113
1.020
12.2%
58.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg United Kingdom - Maris Otter Pale1.33 kg Maris Otter Pale 38 3.75 63.9%
220 g United Kingdom - Oat Malt220 g Oat Malt 28 2 10.6%
180 g German - Carafa I180 g Carafa I 32 340 8.7%
160 g Belgian - CaraMunich160 g CaraMunich 33 50 7.7%
110 g Flaked Oats110 g Flaked Oats 33 2.2 5.3%
80 g Belgian - Roasted Barley80 g Roasted Barley 30 575 3.8%
2,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 10.6 Boil 60 min 40.91 36.4%
14 g Cascade14 g Cascade Hops Pellet 5.2 Boil 15 min 17.43 63.6%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Espresso Other Mash 1 hr.
 
Yeast
Lallemand - Lallemand Voss
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Wallisellen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 5 15 5 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Beta Glucan Steeping -- 40 °C 20 min
Sacc Steeping -- 66 °C 60 min
Mash out Temperature -- 78 °C 5 min
1.5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 8
Mash volume with grains 9.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.8 L) 3.8
Estimated amount in fermentor 3.8
Total: 8  
Equipment Profile Used: System Default
"Imperial Oatmeal Stout" Imperial Stout beer recipe by Coloneljesus. BIAB, ABV 12.19%, IBU 58.33, SRM 50, Fermentables: (Maris Otter Pale, Oat Malt, Carafa I, CaraMunich, Flaked Oats, Roasted Barley) Hops: (Chinook, Cascade) Other: (Espresso)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 16:38 UTC