| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 47.5% | |
| 5 oz | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
| 3 lb | American - Pilsner | 37 | 1.8 | 47.5% | |
| 6.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 32.47 | 25% | |
| 0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 11.81 | 25% | |
| 0.50 oz | Citra | Pellet | 11 | Boil | 1 min | 1.03 | 25% | |
| 0.50 oz | Chinook | Pellet | 13 | Boil | 1 min | 1.21 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.11 g | 32.5 qt) | 8.04 | 32.2 |
| Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) | 8.54 | 34.2 |
| Grain absorption losses | -0.79 | -3.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.04 | 32.2 |
| Equipment Profile Used: | System Default | |