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Belgian Dubbel

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 29th 2013
1.065
1.012
6.9%
23.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 68.2%
0.26 kg Belgian - Special B0.26 kg Special B 34 115 5.9%
0.22 kg German - CaraMunich I0.22 kg CaraMunich I 34 39 5%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 9.1%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.8%
0.22 kg Belgian - Aromatic0.22 kg Aromatic 33 38 5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Hallertau Hersbrucker76 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 60 min 15.76 57.6%
56 g Tettnanger56 g Tettnanger Hops Leaf/Whole 2.2 Boil 15 min 7.92 42.4%
132 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 1 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 19.2
Mash volume with grains 21.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.8 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Going into fermentor 17
Total: 24.7  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Specialty Ale beer recipe by Ben's beers. All Grain, ABV 6.93%, IBU 23.69, SRM 14.03, Fermentables: (Pilsner, Special B, CaraMunich I, Cane Sugar, Munich Light, Aromatic) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2014-10-11 17:32 UTC