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NS smoke

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 28th 2020
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 27

1.052
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5.4%
24.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Vienna5.25 lb Vienna 35 4 47.7%
3 lb German - Red X3 lb Red X 36 12 27.3%
2.25 lb German - Smoked Malt2.25 lb Smoked Malt 37 3 20.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 First Wort 60 min 24.07 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 158 °F 156 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.25 33  
Mash volume with grains 9.13 36.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"NS smoke" Classic Style Smoked Beer recipe by Brewer #22550. All Grain, ABV 5.43%, IBU 24.07, SRM 9.72, Fermentables: (Vienna, Red X, Smoked Malt, CaraMunich III) Hops: (Saaz)
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  • Last Updated: 2020-01-28 22:48 UTC