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TUTI

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 26th 2020
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1.054
1.015
5.0%
48.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 64%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 16%
1 lb German - Carapils1 lb Carapils 35 1.3 8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 14.5 Boil at 212 °F 75 min 38.35 14%
1 oz Sabro1 oz Sabro Hops Pellet 15.9 Aroma at 212 °F 5 min 10.42 20%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 14.5 Aroma 0 min 6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"TUTI" Specialty IPA: New England IPA beer recipe by Brewer #299448. All Grain, ABV 5.01%, IBU 48.76, SRM 3.98, Fermentables: (Pilsner, Brewers Oat Flakes, Carapils, Vienna) Hops: (Magnum, Sabro, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 02:20 UTC