Old Chub Scottish-Style Ale - Beer Recipe - Brewer's Friend

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Old Chub Scottish-Style Ale

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BYO
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday January 26th 2020
1.085
1.024
8.0%
25.5
20.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.63 lb US - Pale 2-Row13.625 lb Pale 2-Row 37 1.8 85.2%
18 oz United Kingdom - Crystal 60L18 oz Crystal 60L 34 60 7%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 4.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.8%
2 oz German - Carafa II2 oz Carafa II 32 425 0.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 75 min 25.45 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Old Chub Scottish-Style Ale" Wee Heavy beer recipe by BYO. All Grain, ABV 7.98%, IBU 25.45, SRM 20.9, Fermentables: (Pale 2-Row, Crystal 60L, Munich - Light 10L, Chocolate, Carafa II, Special B) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 13:15 UTC
  • Snapshot Created: 2020-01-26 21:16 UTC
  • Link To Parent Recipe