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Blondie

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Sunday January 26th 2020
1.050
1.009
5.4%
22.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 86.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 9.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 11.5 Boil 60 min 15 27.3%
12 g Simcoe12 g Simcoe Hops Pellet 11.7 Boil 15 min 7.57 27.3%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Boil 0 min 45.5%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by Jan Torstein. All Grain, ABV 5.37%, IBU 22.57, SRM 8.87, Fermentables: (Pale Ale, Carapils, CaraRed) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:33 UTC