NEIPA GARRISON BATCH 1 - Beer Recipe - Brewer's Friend

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NEIPA GARRISON BATCH 1

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday January 24th 2020
1.063
1.018
6.0%
57.1
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 34.4%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 34.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Hopback 20 min 57.07 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.7%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 14 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 16.7%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Halifax Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (hopback) -0.23 -0.9  
Top off amount 3.73 14.9  
Going into fermentor 5 20  
Total: 5.25 21
Equipment Profile Used: System Default
"NEIPA GARRISON BATCH 1" Specialty IPA: New England IPA beer recipe by NPS. All Grain, ABV 5.96%, IBU 57.07, SRM 5.12, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Barley) Hops: (Simcoe, Amarillo, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-02-15 00:28 UTC