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Dunkles Weizen

155 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday January 24th 2020
12.6 °P
2.8 °P
5.2%
16.0
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg United Kingdom - Halcyon2.38 kg Halcyon 36 2 47%
1,138.52 g German - Wheat Malt1138.52 g Wheat Malt 37 2 23%
748.42 g German - CaraMunich II748.42 g CaraMunich II 34 46 14%
244.94 g German - Vienna244.94 g Vienna 37 4 5%
68.04 g German - Acidulated Malt68.04 g Acidulated Malt 27 3.4 1%
276.70 g Cane Sugar276.7 g Cane Sugar 46 0 10%
4,856.62 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 4 Boil 60 min 13.4 72.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 15 min 2.56 27.8%
36 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Willich, 10-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar.

Add 125 g Sugar during fermentation.

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  • Last Updated: 2020-03-08 18:16 UTC