Steme Punk
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.77 |
41.7% |
28 g |
Willamette28 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
8.18 |
58.3% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 g |
Willamette (Leaf/Whole) 48 g Willamette (Leaf/Whole) Hops |
|
19.95 |
100% |
48 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 L |
|
Infusion |
73 °C |
67 °C |
60 min |
17.91 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.2 |
Mash volume with grains (equipment estimates 19.9 L)
|
20.4 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.5 |
Top off amount
|
0.5 |
Going into fermentor
|
20 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Steme Punk" Munich Dunkel beer recipe by Lukester. All Grain, ABV 5.65%, IBU 19.95, SRM 17.54, Fermentables: (Pale Wheat, Munich Dark, Pilsner, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 19:13 UTC