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Static Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 23rd 2020
1.052
1.013
5.1%
47.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 73.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
310 g United Kingdom - Dextrine Malt310 g Dextrine Malt 33 1.8 5.7%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 4.6%
160 g United Kingdom - Crystal 60L160 g Crystal 60L 34 60 2.9%
250 g American - Roasted Barley250 g Roasted Barley 33 300 4.6%
5,470 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 10.2 Boil 60 min 47.89 100%
37 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.1 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Static Stout" Irish Stout beer recipe by naixiy. All Grain, ABV 5.1%, IBU 47.89, SRM 20.68, Fermentables: (Pale 2-Row, Flaked Oats, Dextrine Malt, Dark Crystal 80L, Crystal 60L, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 18:34 UTC