Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 23rd 2020
1.047
1.009
5.0%
24.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 67.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 22.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.5%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 4.5%
0.03 kg Belgian - Unmalted Wheat0.03 kg Unmalted Wheat 36 2 1.3%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.53 60%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.57 25%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 15%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 16.1
Mash volume with grains (equipment estimates 17.4 L) 17.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 4
Volume into fermentor 11
Total: 16.1  
Equipment Profile Used: System Default
"Rye Pale Ale" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.99%, IBU 24.1, SRM 6.71, Fermentables: (Pale Ale, Rye, Carapils, CaraMunich II, Unmalted Wheat) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 20:10 UTC