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Awesome Recipe

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 23rd 2020
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Pale ale

by franfranky

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 31

1.055
1.010
5.9%
34.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pale 2-Row3.63 kg Pale 2-Row 37 1.8 72.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 9%
0.91 kg American - Vienna0.91 kg Vienna 35 4 18.2%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.02 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.26 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 50%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 24.24 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 17 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.95 L Strike -- 67 °C 60 min
11.2 L Fly Sparge 76 °C 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.86%, IBU 34.52, SRM 7.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Centennial, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 11:36 UTC