Chipotle Pepper Brown Ale - Beer Recipe - Brewer's Friend

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Chipotle Pepper Brown Ale

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 23rd 2020
1.058
1.019
5.0%
29.7
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 77.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.1%
0.75 lb American - Victory0.75 lb Victory 34 28 6.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 29.67 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.51 42  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Chipotle Pepper Brown Ale" American Amber Ale beer recipe by Brewer #193718. BIAB, ABV 5.03%, IBU 29.67, SRM 19.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, CaraMunich I, CaraMunich II, Chocolate) Hops: (Warrior, Vanguard)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 18:51 UTC