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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.057
1.015
5.4%
30.5
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 37%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 3.7%
0.20 lb American - Victory0.2 lb Victory 34 28 7.4%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 7.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 7.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 37%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.2 66.7%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 40 min 9.3 33.3%
0.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.18 4.7  
Mash volume with grains 1.4 5.6  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 30.5, SRM 49.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Chocolate, Roasted Barley, Aromatic Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 17:23 UTC