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ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 22nd 2020
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What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.057
1.014
5.6%
30.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 88.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bullion10 g Bullion Hops Pellet 12 First Wort 90 min 17.15 9.1%
20 g Bullion20 g Bullion Hops Pellet 12 Boil 2 min 2.64 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 2 min 2.75 18.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 2 min 8.37 54.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 12 100 150 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.7 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 30.9, SRM 9.33, Fermentables: (Pale Ale, Caramel / Crystal 30L, Flaked Oats) Hops: (Bullion, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 16:55 UTC