Leap Day William - Beer Recipe - Brewer's Friend

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Leap Day William

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.074
1.018
7.4%
75.7
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 34.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 17.5 First Wort 0 min 43.43 8.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.2 Boil 10 min 1.96 2.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Boil 10 min 3.63 2.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 16.6 Boil 10 min 4.53 2.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 10 min 3.27 2.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.2 Whirlpool at 185 °F 40 min 2.06 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool at 185 °F 40 min 3.8 5.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 16.6 Whirlpool at 185 °F 40 min 4.75 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool at 185 °F 40 min 3.43 5.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.2 Whirlpool at 170 °F 20 min 0.71 2.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 20 min 1.31 2.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 16.6 Whirlpool at 170 °F 20 min 1.64 2.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Whirlpool at 170 °F 20 min 1.18 2.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.2 Dry Hop 5 days 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 5 days 5.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 16.6 Dry Hop 5 days 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 5 days 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.2 Dry Hop 2 days 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 2 days 5.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 16.6 Dry Hop 2 days 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 2 days 5.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3.39 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Single temp infusion Infusion 152 °F 152 °F 60 min
2.8 gal BIAB dunk sparge Sparge 70 °F 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 11.1 44.4  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Leap Day William" American IPA beer recipe by wmc0005. BIAB, ABV 7.37%, IBU 75.7, SRM 5, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Aromatic Malt) Hops: (Warrior, Amarillo, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2020-02-28 14:48 UTC