Brewer's Friend

Print

Czech Please! Pilsner

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.057
1.014
5.6%
42.4
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 91.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.7 Boil 60 min 22.06 10%
1.30 oz Saaz1.3 oz Saaz Hops Pellet 2.8 Boil 30 min 16.2 43.3%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.8 Boil 10 min 4.11 23.3%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.8 Boil 0 min 23.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 168 °F 154 °F 75 min
11 qt Batch Sparge 180 °F 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.23 8.9  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.6 14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.6 g | 14.4 qt) 3.5 14  
Total: 5.89 23.6
Equipment Profile Used: System Default
 
Notes

Based on BCS Bohemian Pilsner
WY 2000, 2001, 2124 (Bru article shows this will ferment well warmer too), 2278

Boil for 90 min, the first 30 are to get that protein off the top when it starts to foam just spoon off the nasty stuff
------------------------------------------------------------------------------

This came out very well with Wyermann Pils, 2124 yeast @ 54*
More yellow than gold, may bump Melanoid a bit or swap C10 for the CaraPils

Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 23:15 UTC