Saison / Lacto Prop - Beer Recipe - Brewer's Friend

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Saison / Lacto Prop

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.050
1.013
4.9%
0.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Pilsen Malt200 lb Pilsen Malt 37.5 1.8 32%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 8.8%
50 lb Briess - Brewers Rye Flakes50 lb Brewers Rye Flakes 32.7 3 8%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 8.8%
100 lb American - White Wheat100 lb White Wheat 40 2.8 16%
110 lb Bestmalz - Munich110 lb Munich 37 6.3 17.6%
4 lb Simpsons - Light Crystal4 lb Light Crystal 34 39 0.6%
8 lb Simpsons - CaraMalt8 lb CaraMalt 34 14 1.3%
30 lb Gambrinus - Honey Malt30 lb Honey Malt 37 25 4.8%
13 lb Simpsons - Oat Malt13 lb Oat Malt 28 2 2.1%
625 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.75 gal (1507 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.75 gal (1459 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume 247 988  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.75 g | 1507 qt) 403 1612  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 401.25 g | 1605 qt) 375 1500  
Estimated amount in fermentor 375 1500  
Total: 481.38 1925.5
Equipment Profile Used: System Default
"Saison / Lacto Prop" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.93%, IBU 0, SRM 6.24, Fermentables: (Pilsen Malt, Golden Naked Oats, Brewers Rye Flakes, Spelt Malt, White Wheat, Munich, Light Crystal, CaraMalt, Honey Malt, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 00:36 UTC