Ghost Boat - Beer Recipe - Brewer's Friend

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Ghost Boat

394 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 394 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday January 20th 2020
1.129
1.010
15.6%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Apple5 kg Apple 5.6 0 64.5%
0.25 kg Corn Syrup0.25 kg Corn Syrup 37 0.5 3.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.5%
0.25 kg Maple Syrup0.25 kg Maple Syrup 29.8 0 3.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.9%
0.25 kg Honey0.25 kg Honey 35 2 3.2%
0.50 kg Grapefruit0.5 kg Grapefruit 2.75 0 6.5%
7.75 kg / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 7.9 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 13.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 8
Total: 22.6  
Equipment Profile Used: System Default
"Ghost Boat" Common Cider beer recipe by Rupskallex. All Grain, ABV 15.55%, IBU 0, SRM 6.46, Fermentables: (Apple, Corn Syrup, Brown Sugar, Maple Syrup, Cane Sugar, Honey, Grapefruit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 20:32 UTC