Buzz Dubbel - Beer Recipe - Brewer's Friend

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Buzz Dubbel

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 20th 2020
1.069
1.013
7.3%
30.7
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 65.3%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 8.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.1%
1.50 lb Belgian Candi Sugar - Dark (275L)1.5 lb Belgian Candi Sugar - Dark (275L) 38 275 6.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
262.25 g Tettnanger262.25 g Tettnanger Hops Leaf/Whole 3 Boil 60 min 30.74 100%
262.25 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.32 qt/lb 1.68 6.7  
Mash volume with grains (equipment estimates 0.36 g | 1.4 qt) 3.36 13.4  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.77 g | 43.1 qt) 9.42 37.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 9.85 g | 39.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 8 32  
Top off amount 3 12  
Going into fermentor 11 44  
Total: 11.1 44.4
Equipment Profile Used: System Default
"Buzz Dubbel" Belgian Dubbel beer recipe by ajax147. All Grain, ABV 7.28%, IBU 30.74, SRM 27.36, Fermentables: (Pilsner, Munich - 60L, Aromatic, CaraMunich, Special B, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Tettnanger)
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  • Last Updated: 2020-02-04 03:50 UTC