Pliny Extract - Beer Recipe - Brewer's Friend

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Pliny Extract

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: J-Ho
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 20th 2020
1.064
1.012
6.8%
46.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 88.9%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 15 min 15.08 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.7 15.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.59 15.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.49 15.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.6%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.43 g | 5.7 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 1.43 g | 5.7 qt) 1.82 7.3  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 1.58 g | 6.3 qt) 1.95 7.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.2 4.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.61 2.4  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
 
Notes

Just what I'd want in a west coast IPA.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 22:12 UTC