Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

479 calories 47 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 479 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Monday January 20th 2020
1.142
1.034
14.2%
38.9
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 41.2%
1 lb Riverbend Malt - Munich - Light 10L1 lb Munich - Light 10L 37 10 20.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 20.6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 5.2%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 10.3%
4.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Brewer's Gold3 g Brewer's Gold Hops Pellet 9 Boil 60 min 15 16.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 30 min 11.01 16.7%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.09 33.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.75 16.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
18 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -0.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.71 g | 10.8 qt) 3.19 12.7  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 3.41 13.7  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.7
Equipment Profile Used: System Default
"Barleywine" No Profile Selected beer recipe by Brewer #294053. Extract, ABV 14.15%, IBU 38.85, SRM 31.36, Fermentables: (Liquid Malt Extract - Amber, Munich - Light 10L, Maris Otter Pale, Chocolate, Caramel / Crystal 10L, Amber) Hops: (Brewer's Gold, Amarillo, East Kent Goldings)
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  • Last Updated: 2020-02-04 17:15 UTC