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Oberon Clone

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 19th 2020
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OG: 1.055 FG: 1.007 ABV: 6.3% IBU: 19

1.054
1.014
5.3%
15.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 38.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.63 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.22 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 138 °F 133 °F --
Protein Rest Steeping 133 °F 133 °F 15 min
Decoction -- 158 °F 15 min
Decoction -- 212 °F 15 min
Temperature -- 155 °F 60 min
Mash out -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Oberon Clone" American Light Lager beer recipe by Salmana. BIAB, ABV 5.34%, IBU 15.84, SRM 3.94, Fermentables: (Pale 2-Row, White Wheat, Carapils) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 22:34 UTC