Chocolate Smoked Porter - Beer Recipe - Brewer's Friend

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Chocolate Smoked Porter

176 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday January 19th 2020
1.056
1.022
4.4%
32.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
1.50 kg American - Smoked Malt1.5 kg Smoked Malt 37 5 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g BSG - CTZ11 g CTZ Hops Pellet 15.5 Boil 60 min 25.74 35.5%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 6.74 64.5%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
50 g Cocoa Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 27.9  
Equipment Profile Used: System Default
"Chocolate Smoked Porter" Brown Porter beer recipe by Brewer #237578. All Grain, ABV 4.4%, IBU 32.48, SRM 34.92, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 60L, Smoked Malt) Hops: (CTZ, Willamette) Other: (Whirlfloc, Cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 20:18 UTC