IPA Wai-iti - Beer Recipe - Brewer's Friend

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IPA Wai-iti

249 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 249 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Saturday January 18th 2020
1.055
1.004
6.7%
26.7
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pilsner4.25 kg Pilsner 37 1.8 85%
0.25 kg American - Victory0.25 kg Victory 34 28 5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 15 min 5.44 16.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 15 min 21.3 16.7%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Boil 0 min 50%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 20.4 L) 21
Estimated amount in fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"IPA Wai-iti" American IPA beer recipe by EricOuellet. All Grain, ABV 6.73%, IBU 26.74, SRM 6.55, Fermentables: (Pilsner, Victory, Wheat) Hops: (Wai-iti, Loral) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 20:28 UTC