Resiliantly Rye IPA - Beer Recipe - Brewer's Friend

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Resiliantly Rye IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 18th 2020
1.063
1.011
6.8%
50.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale 37.5 2.5 79.1%
3 lb Bestmalz - Rye Malt3 lb Rye Malt 38 3.1 11.9%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 7.9%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 1.2%
25.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 31.48 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.99 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.41 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sac City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.91 31.6  
Mash volume with grains 9.93 39.7  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume (equipment estimates 7.81 g | 31.2 qt) 7.51 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.41 61.7
Equipment Profile Used: System Default
"Resiliantly Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #263590. All Grain, ABV 6.78%, IBU 50.88, SRM 13.53, Fermentables: (Maris Otter Pale Ale, Rye Malt, Crystal 70L, Pale Chocolate) Hops: (Centennial, Cascade) Other: (Gypsum)
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  • Last Updated: 2020-01-18 18:25 UTC