Smoked Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Porter

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Scott
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 18th 2020
1.065
1.016
6.4%
49.3
34.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 63.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.5%
2.60 lb American - Chocolate2.6 lb American - Chocolate 29 350 9.8%
5 lb German - Smoked Malt5 lb German - Smoked Malt 37 3 18.8%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Perle2.4 oz Perle Hops Pellet 8.2 Boil 90 min 33.29 54.5%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 45 min 15.97 45.5%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 gal Infusion 65 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.7 gal (70.81 qt). Suggest reducing initial strike volume to 9.87 gal (39.49 qt) and adding 5.7 gal (22.81 qt) sparge/top-off. 15.58 62.3  
Strike water volume (equipment estimates 16.09 g | 64.4 qt) 15.58 62.3  
Mash volume with grains (equipment estimates 18.22 g | 72.9 qt) 17.7 70.8  
Grain absorption losses -3.33 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.1 40.4  
Top off amount 0.9 3.6  
Volume into fermentor 11 44  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Smoked Porter" American Porter beer recipe by Eric Scott. BIAB, ABV 6.4%, IBU 49.26, SRM 34.59, Fermentables: (American - Pale 2-Row, Caramel / Crystal 60L, American - Chocolate, German - Smoked Malt) Hops: (Perle, Glacier) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
206
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 17:56 UTC