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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 90% (brew house)
Source: MALMÖL (Bratt)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Saturday January 18th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Brewdog Elvis Juice Clone

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 52

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

44.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	89.7%
0.10 kg	American - Munich - Light 10L0.1 kg Munich - Light 10L	33	10	1.7%
0.10 kg	German - CaraBohemian0.1 kg CaraBohemian	33	75	1.7%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	1.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.7%
0.20 kg	Brewferm - Spraymalt - Light0.2 kg Spraymalt - Light	0	2.56	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Bulldog Brews - Centennial28 g Bulldog Brews - Centennial Hops	Pellet	9	Boil	60 min	29.16	23.1%
14 g	Bulldog Brews - Cascade14 g Bulldog Brews - Cascade Hops	Pellet	6.6	Boil	30 min	8.22	11.6%
15 g	Humlegårdens - Styrian Golding / BOBEK	Pellet	3.6	Boil	15 min	3.1	12.4%
8 g	Humlegården - El Dorado8 g Humlegården - El Dorado Hops	Pellet	11	Boil	5 min	2.03	6.6%
14 g	Bulldog Brews - Cascade14 g Bulldog Brews - Cascade Hops	Leaf/Whole	6.6	Boil	1 min	0.42	11.6%
14 g	Humlegården - El Dorado14 g Humlegården - El Dorado Hops	Pellet	11	Boil	1 min	0.77	11.6%
14 g	Buldog Brews - Cascade14 g Buldog Brews - Cascade Hops	Pellet	6.6	Boil	1 min	0.46	11.6%
14 g	Northern Brewer - Williamette14 g Williamette Hops	Pellet	5.3	Boil	1 min	0.37	11.6%
121 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Bulldog Brews - Centennial (Pellet)	29.16	23.1%
14 g	Bulldog Brews - Cascade (Pellet)	8.22	11.6%
15 g	Humlegårdens - Styrian Golding / BOBEK (Pellet)	3.1	12.4%
22 g	Humlegården - El Dorado (Pellet)	2.8	18.2%
14 g	Bulldog Brews - Cascade (Leaf/Whole)	0.42	11.6%
14 g	Buldog Brews - Cascade (Pellet)	0.46	11.6%
14 g	Northern Brewer - Williamette (Pellet) 14 g Williamette (Pellet) Hops	0.37	11.6%
121 g / $ 0.00

Yeast

Bulldog (Hambleton Bard) - Universal Ale (B1)

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	17.6
Mash volume with grains	21.3
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 15.8 L)	17.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 27.1 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 20.8 L)	20.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.9 L)	20.8
Total:	34.7
Equipment Profile Used:	System Default

Notes

Protenin Break - 30min @ 55C

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Last Updated: 2020-01-20 17:57 UTC

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Gås