FRUIT BEER FRAN-J&C - Beer Recipe - Brewer's Friend

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FRUIT BEER FRAN-J&C

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 37% (brew house)
Source: JAMAS
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 17th 2020
1.052
1.016
4.9%
10.1
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 41.7%
0.30 kg American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt 34 55 3.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.4%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 11.9%
2 kg Raspberry, red2 kg Raspberry, red - (late boil kettle addition) 2.3 0 23.8%
0.90 kg Dry Malt Extract - Pilsen0.9 kg Dry Malt Extract - Pilsen 42 2 10.7%
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Aroma at 94 °C 10 min 10.05 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 31.3
Mash volume with grains (equipment estimates 30.9 L) 34
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24 L) 27
Volume increase from sugar/extract (late additions) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 4
Volume into fermentor 25
Total: 31.3  
Equipment Profile Used: System Default
"FRUIT BEER FRAN-J&C" Fruit Beer recipe by JAMAS. BIAB, ABV 4.93%, IBU 10.05, SRM 6.8, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Carapils, Dry Malt Extract - Pilsen, Raspberry, red, Invert Sugar Syrup) Hops: (Tettnanger)
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  • Last Updated: 2020-02-10 15:51 UTC