Matt's IPA 1 - Beer Recipe - Brewer's Friend

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Matt's IPA 1

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 463.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday January 17th 2020
1.076
1.021
7.2%
56.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale 2-Row800 lb Pale 2-Row 37 1.8 62.7%
50 lb American - Aromatic Malt50 lb Aromatic Malt 35 20 3.9%
425 lb American - Pale Ale425 lb Pale Ale 37 3.5 33.3%
1,275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Mosaic60 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.66 37.5%
50 oz Amarillo50 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.92 31.3%
50 oz Azacca50 oz Azacca Hops Pellet 15 Boil 60 min 24.28 31.3%
160 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471 gal (1884 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459 gal (1836 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 659.81 gal (2639.25 qt) 557.81 2231.3  
Strike water volume at mash thickness of 1.75 qt/lb 557.81 2231.3  
Mash volume with grains (equipment estimates 658.31 g | 2633.3 qt) 659.81 2639.3  
Grain absorption losses -159.38 -637.5  
Remaining sparge water volume (equipment estimates 72.81 g | 291.3 qt) 66.81 267.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471 g | 1884 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 463.5 1854  
Top off amount 1.5 6  
Going into fermentor 465 1860  
Total: 624.63 2498.5
Equipment Profile Used: System Default
"Matt's IPA 1" American IPA beer recipe by Matt Street. All Grain, ABV 7.19%, IBU 56.86, SRM 6.45, Fermentables: (Pale 2-Row, Aromatic Malt, Pale Ale) Hops: (Mosaic, Amarillo, Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 17:13 UTC