Hop Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Weiss

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday January 17th 2020
1.053
1.014
5.1%
23.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 3.84 53.8%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 38.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Idaho #715 g Idaho #7 Hops Pellet 13.6 Boil 60 min 19.87 27.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.65 18.2%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 25 °C 0 days 54.5%
55 g / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 72 °C 67 °C 60 min
20 L Sparge 67 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 39.4  
Equipment Profile Used: System Default
"Hop Weiss" American Wheat Beer recipe by gui_pires. All Grain, ABV 5.07%, IBU 23.53, SRM 11.45, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Idaho #7, Hallertau Mittelfruh, Mandarina Bavaria)
Last Updated and Sharing
 
200
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 20:00 UTC