Senior Vanilla Scrilla - Beer Recipe - Brewer's Friend

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Senior Vanilla Scrilla

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday January 17th 2020
1.080
1.022
7.6%
35.6
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 87%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.7%
1 lb German - Carafa II1 lb Carafa II 32 425 2.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 1.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
40.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 20.13 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 15.47 50%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.31 gal (73.26 qt). Suggest reducing strike water volume to 8.78 gal (35.12 qt) and adding 6.31 gal (25.26 qt) sparge/top-off. 15.09 60.4  
Strike water volume at mash thickness of 1.5 qt/lb 15.09 60.4  
Mash volume with grains 18.31 73.3  
Grain absorption losses -5.03 -20.1  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.78 71.1
Equipment Profile Used: System Default
"Senior Vanilla Scrilla" American Stout beer recipe by Brewer #49258. All Grain, ABV 7.61%, IBU 35.61, SRM 38.46, Fermentables: (Pale 2-Row, Special B, Carafa II, Roasted Barley, Aromatic Malt, Chocolate) Hops: (Cascade)
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  • Last Updated: 2020-01-22 02:57 UTC