Kuiper Belt Kolsch - Beer Recipe - Brewer's Friend

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Kuiper Belt Kolsch

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday January 16th 2020
1.044
1.010
4.5%
25.7
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Vienna6.5 lb Vienna 37 4 72.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Northern Brewer - Hallertau Hops Pellet 4 Boil 60 min 8.78 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 10 Boil 15 min 10.89 20%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 3.5 Whirlpool at 200 °F 20 min 2.46 40%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 10 Whirlpool at 200 °F 20 min 3.52 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
15 ml Lactic acid Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 148 °F 60 min
19 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.16 0.6  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Carbonation: 2.75 Vols
Lager at 4c for one week after primary fermentation.

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  • Last Updated: 2020-02-25 05:29 UTC