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Resilience Bushfire XPA

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday January 16th 2020
1.050
1.009
5.37%
38.74
4.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36.3 8 10%
0.5 lb American - Wheat Malt, White0.5 lb American - Wheat Malt, White 39.1 2.5 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort   12.3 3.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.36 3.7%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 15 min 5.21 3.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.87 29.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 29.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.6%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
3 gal Sparge 175 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Refer to the original recipe for notes on mash pH and water adjustments based on your own water profile:

Link to the original recipe:
https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.39 33.6  
Strike water volume at mash thickness of 1.7 qt/lb 3.83 15.3  
Remaining sparge water volume 4.57 18.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.39 33.6
 
Notes

Ferment at 66F for 7 days, raise to 70F for 3 days or until FG has been reached.

Link to the original recipe:
https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf

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  • Last Updated: 2020-01-16 17:04 UTC