Little Black Book - Beer Recipe - Brewer's Friend

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Little Black Book

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 16th 2020
1.055
1.016
5.1%
130.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 93.3%
0.17 kg German - Carafa III0.17 kg Carafa III 32 535 2.9%
0.23 kg Belgian - Chocolate0.225 kg Chocolate 30 340 3.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 20 Boil 1 min 2.95 15.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 50 min 35.74 15.4%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 45 min 24.28 23.1%
45 g Citra45 g Citra Hops Pellet 11 Boil 60 min 56.38 23.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 4 days 10.76 23.1%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Whirlfloc Water Agt Boil 50 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Strike 76 °C 67 °C 60 min
17.2 L Batch Sparge 68 °C 100 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.8
Mash volume with grains (equipment estimates 14.2 L) 15.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21.5
Top off amount 1.5
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Little Black Book" Specialty IPA: Black IPA beer recipe by Brewer #295928. All Grain, ABV 5.14%, IBU 130.11, SRM 25.96, Fermentables: (Pale 2-Row, Carafa III, Chocolate) Hops: (Apollo, Citra, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 09:25 UTC