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Log5

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 16th 2020
1.051
1.013
5.0%
23.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 43%
0.60 lb Briess - DME Pale Ale0.6 lb DME Pale Ale 45 6 51.6%
1 oz Briess - Caramel Malt - 60L1 oz Caramel Malt - 60L 35.4 60 5.4%
1.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Southern Cross0.05 oz Southern Cross Hops Pellet 12.5 Boil 60 min 16.29 16.7%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 10 min 3.31 16.7%
0.10 oz Hersbrucker0.1 oz Hersbrucker Hops Pellet 4 Whirlpool 30 min 1.5 33.3%
0.10 oz Glacier0.1 oz Glacier Hops Pellet 5.5 Whirlpool 30 min 2.06 33.3%
0.30 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 1.93 7.7
Equipment Profile Used: System Default
"Log5" American IPA beer recipe by Anonymous. Extract, ABV 5.02%, IBU 23.15, SRM 6.91, Fermentables: (DME Golden Light, DME Pale Ale, Caramel Malt - 60L) Hops: (Southern Cross, Cascade, Hersbrucker, Glacier)
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  • Last Updated: 2020-01-16 06:20 UTC