Porter's Porter #6 - Beer Recipe - Brewer's Friend

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Porter's Porter #6

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 16th 2020
1.050
1.014
4.7%
30.5
37.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 60.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.1%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 7.4%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 4%
0.40 lb German - Carafa I0.4 lb Carafa I 32 340 2.7%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 16 Boil 60 min 30.47 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 165 °F 158 °F 60 min
4.21 gal Fly Sparge 158 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.83 19.3  
Mash volume with grains 6.01 24.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Porter's Porter #6" Robust Porter beer recipe by Jon B. All Grain, ABV 4.66%, IBU 30.47, SRM 37, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L, Chocolate, Acidulated Malt, Carafa I) Hops: (Apollo)
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  • Last Updated: 2020-01-22 08:09 UTC