Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | American - Pilsner | 37 | 1.8 | 50% | |
20 lb | American - Wheat | 38 | 1.8 | 33.3% | |
5 lb | Flaked Rye | 36 | 2.8 | 8.3% | |
5 lb | Honey - (late boil kettle addition) | 35 | 2 | 8.3% | |
60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | BSG - Warrior | Pellet | 15.5 | Boil | 60 min | 19.68 | 40% | |
3 oz | Mount Hood | Pellet | 4.8 | Boil | 10 min | 3.31 | 60% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Hibiscus | Spice | Boil | 10 min. | |
3 each | Whirlfloc | Fining | Boil | 10 min. | |
3 oz | Coriander | Spice | Whirlpool | 15 min. |
Imperial Yeast - B44 Whiteout | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37 gal | Temperature | 150 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.69 gal (134.75 qt). Suggest reducing initial water volume to 11.58 gal (46.3 qt) and adding 21.69 gal (86.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 45.54 gal (182.14 qt). Suggest reducing initial strike volume to 7.6 gal (30.4 qt) and adding 33.54 gal (134.14 qt) sparge/top-off. | 41.14 | 164.5 |
Strike water volume (equipment estimates 40.39 g | 161.6 qt) | 41.14 | 164.5 |
Mash volume with grains (equipment estimates 44.79 g | 179.2 qt) | 45.54 | 182.1 |
Grain absorption losses | -6.88 | -27.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 33.26 g | 133.1 qt) | 34.01 | 136 |
Volume increase from sugar/extract (late additions) | 0.42 | 1.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 32 g | 128 qt) | 32.75 | 131 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 32.75 g | 131 qt) | 32 | 128 |
Total: | 41.14 | 164.5 |
Equipment Profile Used: | System Default |