Revolución red - Beer Recipe - Brewer's Friend

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Revolución red

214 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian
No Chill: 20 minute extended hop boil time
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Wednesday January 15th 2020
1.046
1.012
4.5%
636.3
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 42.2%
10 kg Proximity - Pilsen Malt10 kg Pilsen Malt 37.5 1.8 42.2%
1.80 kg American - Caramel / Crystal 30L1.8 kg Caramel / Crystal 30L 34 30 7.6%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 3.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 2.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 1.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 1.3%
23.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Yakima Chief Hops - German Magnum0.05 kg German Magnum Hops Lupulin Pellet 13.5 Boil 60 min 17.54 2.8%
1.76 kg Yakima Chief Hops - German Magnum (13.5 AA)1.7637 kg Yakima Chief Hops - German Magnum (13.5 AA) Hops Lupulin Pellet 13.5 Boil 60 min 618.78 97.2%
1.81 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Infusion 70 °C 68 °C 75 min
78 L Sparge 80 °C 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.77 L. Suggest reducing initial water volume to 45.4 L and adding 79.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.74 L. Suggest reducing strike water volume to 29.76 L and adding 41.34 L sparge/top-off. 71.1
Strike water volume at mash thickness of 3 L/kg 71.1
Mash volume with grains 86.7
Grain absorption losses -23.7
Remaining sparge water volume (equipment estimates 78.3 L) 83.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 124.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.1
Post boil Volume (equipment estimates 110 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 110
Total: 154.6  
Equipment Profile Used: System Default
"Revolución red" Irish Red Ale beer recipe by Damian. All Grain, ABV 4.51%, IBU 636.32, SRM 10.39, Fermentables: (Pale Ale, Pilsen Malt, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 120L, Melanoidin, Carapils (Dextrine Malt)) Hops: (German Magnum, Yakima Chief Hops - German Magnum (13.5 AA))
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  • Last Updated: 2020-03-04 04:07 UTC