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duBBBel

218 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 540 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 629 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mick
Calories: 218 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Tuesday January 14th 2020
16.2 °P
3.7 °P
7.1%
24.1
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 27.8%
550 lb German - Pilsner550 lb Pilsner 38 1.6 50.9%
55 lb German - Abbey Malt55 lb Abbey Malt 33 17 5.1%
55 lb Weyermann - CARABELGE55 lb CARABELGE 34 13.6 5.1%
110 lb Belgian - Special B110 lb Special B 34 115 10.2%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 0.9%
1,080 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Warrior24 oz Warrior Hops Pellet 16 Boil 60 min 13.02 23.1%
80 oz Perle80 oz Perle Hops Pellet 8.2 Boil 15 min 11.04 76.9%
104 oz / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
City Abq.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 gal Infusion -- 149 °F --
310 qt Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 545.4 gal (2181.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 533.4 gal (2133.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 558.9 gal (2235.6 qt) 472.5 1890  
Strike water volume at mash thickness of 1.75 qt/lb 472.5 1890  
Mash volume with grains 558.9 2235.6  
Grain absorption losses -135 -540  
Remaining sparge water volume (equipment estimates 208.15 g | 832.6 qt) 322.75 1291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 545.4 g | 2181.6 qt) 660 2640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume (equipment estimates 540 g | 2160 qt) 629 2516  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 629 g | 2516 qt) 540 2160  
Total: 795.25 3181
Equipment Profile Used: System Default
"duBBBel" Belgian Dubbel beer recipe by Mick. All Grain, ABV 7.11%, IBU 24.06, SRM 15.11, Fermentables: (Pale 2-Row, Pilsner, Abbey Malt, CARABELGE, Special B, Acidulated Malt) Hops: (Warrior, Perle)
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  • Last Updated: 2020-01-15 02:08 UTC