Fat cat yak2 - Beer Recipe - Brewer's Friend

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Fat cat yak2

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 14th 2020
1.055
1.010
5.8%
22.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.1%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 36.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 24%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.16 kg German - CaraMunich I0.16 kg CaraMunich I 34 39 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.5 Boil 60 min 16.82 14.3%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 5 min 2.45 19%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil 5 min 3.05 14.3%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 0 min 23.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.5 Boil 0 min 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 5.5
Mash volume with grains (equipment estimates 26.6 L) 5.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 6
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Fat cat yak2" American Pale Ale beer recipe by Brewer #296822. Extract, ABV 5.82%, IBU 22.32, SRM 5.96, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (CaraMunich I) Hops: (Nelson Sauvin, Cascade)
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  • Last Updated: 2020-01-14 09:18 UTC