Won Hop Pale Ale - Beer Recipe - Brewer's Friend

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Won Hop Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday January 14th 2020
1.057
1.011
6.2%
56.9
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 80%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 13.3%
0.50 kg Gladfield - Red Back Wheat Malt0.5 kg Red Back Wheat Malt 35.4 33 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Rakau29 g Rakau Hops Pellet 10.5 Boil 60 min 36.65 12.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 16.35 21.8%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 10 min 3.92 21.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 21.8%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 0 min 21.8%
229 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 34.4
Mash volume with grains (equipment estimates 42.5 L) 39.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22.3
Top off amount 2.7
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Won Hop Pale Ale" American Pale Ale beer recipe by kiwirevo. BIAB, ABV 6.23%, IBU 56.93, SRM 8.52, Fermentables: (Finest Maris Otter, Vienna Malt, Red Back Wheat Malt) Hops: (Rakau, Nelson Sauvin, Wai-iti) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 01:24 UTC