Too Much DIPA - Beer Recipe - Brewer's Friend

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Too Much DIPA

274 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2425 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 274 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Monday January 13th 2020
21.2 °P
5.4 °P
8.8%
44.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg American - Pilsner500 kg Pilsner 37 1.8 62.5%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 9.4%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 6.3%
75 kg United Kingdom - Oat Malt75 kg Oat Malt 28 2 9.4%
80 kg Corn Sugar - Dextrose80 kg Corn Sugar - Dextrose 42 0.5 10%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) 41 1 2.5%
800 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Cascade 4000 g Cascade Hops Pellet 5.9 Whirlpool at 100 °C 0 min 9.73 36.4%
3,500 g Citra 3500 g Citra Hops Pellet 12.8 Whirlpool at 100 °C 0 min 18.48 31.8%
3,500 g Mosaic 3500 g Mosaic Hops Pellet 11.3 Whirlpool at 100 °C 0 min 16.31 31.8%
11,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Chalk Water Agt Sparge 1 hr.
1,100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
750 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2430.7 L. Suggest reducing initial water volume to 45.4 L and adding 2385.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3017 L 2555
Strike water volume at mash thickness of 3.7 L/kg 2555
Mash volume with grains 3017
Grain absorption losses -700
Remaining sparge water volume 580.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 65.1
Pre boil volume (equipment estimates 2430.7 L) 2500
Boil off losses -5.7
Post boil volume (equipment estimates 2494.3 L) 2425
Hops absorption losses (whirlpool, hop stand) -55
Estimated amount in fermentor 2370
Total: 3135.8  
Equipment Profile Used: System Default
"Too Much DIPA" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 8.82%, IBU 44.52, SRM 4.33, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Oat Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Cascade , Citra , Mosaic ) Other: (Chalk, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 21:21 UTC