Baltic - Beer Recipe - Brewer's Friend

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Baltic

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday January 13th 2020
1.091
1.015
10.0%
27.6
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Vienna16 lb Vienna 35 4 88.9%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 2.8%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 2.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.4%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 First Wort 90 min 27.6 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 164 °F 160 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3qt/lb), your strike volume will exceeds the total water needed for the recipe (10.5g). Reduce mash thickness to 2.32qt/lb or increase pre-boil volume to 11g.    
WARNING: Mash tun capacity exceeded. Volume required: 14.94 gal (59.76 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 2.94 gal (11.76 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 3 qt/lb 13.5 54  
Mash volume with grains 14.94 59.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Baltic" Baltic Porter beer recipe by Brewer #22550. All Grain, ABV 10.03%, IBU 27.6, SRM 29.27, Fermentables: (Vienna, CaraBohemian, De-Husked Caraf I, Special B, Chocolate Rye, CaraAroma) Hops: (Perle)
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  • Last Updated: 2020-02-02 03:23 UTC