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195 calories 20 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday January 13th 2020
1.059
1.014
5.91%
33.36
35.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
76 oz United Kingdom - Maris Otter Pale76 oz Maris Otter Pale 38 3.75 73.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.7%
6 oz American - Victory6 oz Victory 34 28 5.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.8%
6 oz American - Chocolate6 oz Chocolate 29 350 5.8%
4 oz American - Black Malt4 oz Black Malt 28 500 3.8%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.36 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Batch Sparge 152 °F 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.1 24.4  
Grain absorption losses -0.81 -3.3  
Starting boil volume 5.29 21.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3 12  
Total: 6.1 24.4
Method: BIAB, Style: Oatmeal Stout, ABV 5.91%, IBU 33.36, SRM 35.58, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 16:41 UTC