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2020-03 BoPils

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 19.5 gallons (ending kettle volume)
Pre Boil Size: 21.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 12th 2020
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OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 33

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Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb German - Bohemian Pilsner27.5 lb Bohemian Pilsner 38 1.9 96.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.6 Boil 90 min 20.05 50%
5 oz Saaz5 oz Saaz Hops Pellet 3.6 Boil 15 min 9.3 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 ml Phosphoric acid Water Agt Mash 90 min.
4 each Whirlfloc Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.13 gal (88.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.13 gal (40.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing initial water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 14.51 58  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.13 g | 88.5 qt) 21.38 85.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 18.76 g | 75 qt) 19.5 78  
Estimated amount in fermentor 19.5 78  
Total: 25.19 100.8
Equipment Profile Used: System Default
 
Notes

For the ale portion (6-7gal) use WLP518 or OYL057 Kveik yeast if brewed in the summer.

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  • Last Updated: 2020-03-16 17:16 UTC