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Gubb Öl

171 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Sunday January 12th 2020
1.056
1.012
5.67%
46.4
20.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 75.9%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 6.9%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 3.4%
400 g Molasses400 g Molasses - (late addition) 36 80 13.8%
2.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 16.45 60%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 40 min 29.95 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L 65 °C 75 min
5 L 65 °C 20 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 19.8
Grain absorption losses -2.4
Starting boil volume 17.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Amount in kettle at end of boil 12
Hops absorption losses -0.1
Estimated amount in fermentor 11.9
Total: 19.8  
Equipment Profile Used: System Default
Method: BIAB, Style: Old Ale, ABV 5.67%, IBU 46.4, SRM 20.21, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Molasses) Hops: (Fuggles, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 11:50 UTC