Copper Ale - Beer Recipe - Brewer's Friend

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Copper Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anthony Riebsomer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 11th 2020
1.050
1.012
4.9%
21.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 76.4%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 19.1%
2.50 oz German - Melanoidin2.5 oz Melanoidin 37 25 2.4%
1.75 oz American - Chocolate1.75 oz Chocolate 29 350 1.7%
0.50 oz American - Dark Chocolate0.5 oz Dark Chocolate 29 420 0.5%
104.75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 18.85 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3 Boil 15 min 2.34 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3 Boil 0 min 25%
2 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.3 21.2
Equipment Profile Used: System Default
"Copper Ale" American Amber Ale beer recipe by Anthony Riebsomer. Extract, ABV 4.91%, IBU 21.18, SRM 9.37, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, Melanoidin, Chocolate, Dark Chocolate) Hops: (Northern Brewer, Liberty)
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  • Last Updated: 2020-01-13 15:35 UTC