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Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday January 11th 2020
1.046
1.008
5.0%
24.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 83.3%
2.50 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Crisp Malting - Pale Ale0.2 kg Pale Ale 38 4 6.7%
0.15 kg United Kingdom - Munich0.15 kg Munich 37 6 5%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L 33.1 60 5%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.5 Boil 60 min 7.91 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 7.91 7.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 6.03 5.4%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 10 min 1.26 3.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 1.43 3.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 58 °C 15 min 12.5%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 58 °C 15 min 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 17.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
280 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9 L) 3.9
Mash volume with grains (equipment estimates 9 L) 4.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 10.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.9
Going into fermentor 21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Brewer #267251. Extract, ABV 4.97%, IBU 24.56, SRM 5.43, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pale Ale, Munich, Crystal 60L) Hops: (Citra, Mosaic, Simcoe)
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  • Last Updated: 2020-01-12 22:41 UTC